Pizza, pasta, dips, and a lot more are used as an alternative to mozzarella. When you are searching substitute for mozzarella with similar characteristics and flavor. Here we are mentioning 11 substitutes that you can use as a substitute for mozzarella.
Substitutes for Mozzarella:
Below described substitutes for mozzarella are widely known and the most popular types of cheese which are found everywhere.
1. Provolone
- Taste is usually stronger than mozzarella but the taste of both substitutes is very similar.
- Provolone melts so easily, it required less time than mozzarella. Both become stretchy and stringy on heat.
- provolone cheese is used in baking Pizza .
- this cheese is used in making lasagne.
- this works best in grated or shredded form.
this is mozzarella’s older brother. Provolone contains lower moisture than mozzarella.
2. Swiss:
- Tastes nutty and sweet, its flavor is more than mozzarella.
- it melts so easily on becoming creamy.
- this cheese can be used as a substitute for mozzarella for Pizza.
- it can also be used as a substitute for mozzarella in making Lasagne.
Swiss/Switzerland cheese is a type of cheese. A lot of the other cheeses mentioned below are Switzerland cheese.
You will also find that it can be used in collaboration with provolone on pizza as an alternative.
3. Monterey/Pepper jack:
- tastes a bit Spicier but still feels a little bit mild.
- it melts so easily but it becomes stretchy on heat.
- Monterey can be used as a substitute for mozzarella for baking Pizza.
- Monterey can also be used as a substitute for mozzarella for making Lasagne.
Monterey/Pepper jack contains more amount of moisture and oils than mozzarella. So, you may find a greasier pizza or lasagne in end.
4. Jarlsberg:
- it tastes mild, sweet, and buttery in flavor.
- it melts so easily and becomes creamy on heat.
- Jarlsberg is used in baking pizza.
- Jarlsberg can also be used in making lasagne.
- Use Jarlsberg shredded cheese while cooking any food dish.
Jarlsberg is a mild cheese with a quite soft appearance/look. People often confused Jarls berg with Swiss cheese because of the similarity between the two. Both contain holes and are similar in color with the same appearance
5. White Cheddar:
- its taste has a stronger flavor as compared to other substitutes.
- it melts easily but not so quickly as mozzarella and also burns faster.
- White Cheddar can be used as a substitute for mozzarella for baking Pizza
- White Cheddar can also be used as a substitute for mozzarella for making Lasagne.
- Use a mild white cheddar while cooking food.
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White Cheddar is among one of the most famous types of cheese. If you are thinking about a substitute for mozzarella then I suggest you use white cheddar as a mozzarella substitute. These two cheese melt so easily but cheddar becomes creamy on heat.
6. Feta:
- this cheese has a stronger taste.
- its melting qualities are so good, it melts so easily and becomes creamy on heat.
- Feta can be used as a substitute for mozzarella for baking Pizza.
- Feta can be also be used as a substitute for mozzarella for making Lasagne.
- You shouldn’t use as much feta as you use mozzarella as an alternative.
You will mostly find feta cheeses most use in Greek-style recipes and a lot more food recipes/dishes.
7. Ricotta:
- this cheese has a mild & sweet taste.
- its melting qualities aren’t so good because they do not melt even on high heat, it just softens.
- Ricotta can be used as a substitute for mozzarella in baking Pizza.
- Ricotta can also be used as a substitute for mozzarella in making Lasagne.
- Add Ricotta to the food dish after when the pizza has been baked.
Eat Ricotta cheese fresh just like mozzarella with a mild taste. If the cheese smells or tastes sour then it has probably gone bad/rotten. In case of any such haphazard just throw away the food, don’t eat because spoiled food will damage your health.
8. Gouda:
- this cheese taste is mild, sweet, and slightly nutty.
- this cheese melts so easily.
- it is used as a substitute for mozzarella in baking Pizza.
- Gouda can also be used as a substitute for mozzarella for making Lasagne.
- Gouda cheese’s fresh taste is mild, when the cheese gets older its more complex flavors develop.
9. Mexican Cheeses/Oaxaca:
- its taste is usually Buttery which is very close to mozzarella.
- this Cheeses’ melting qualities are very similar to mozzarella cheese.
- Mexican Cheeses can be used as a substitute for mozzarella for baking Pizza.
- Mexican Cheeses can also be used as a substitute for mozzarella for making Lasagne.
Oaxaca cheese is considered one of the closest cheeses to mozzarella. It gives a stringy texture on heat.
10. Fontina cheese:
- this cheese has a nutty taste.
- its melting qualities are so good in the way, it melts so easily and becomes creamy on heat.
- this cheese can be used as a substitute for mozzarella in baking Pizza.
- Fontina cheese can be used as a substitute for mozzarella for making Lasagne.
this cheese has a mild flavor and good melting qualities due to which it can be used as a mozzarella substitute.
11. Asiago:
- this cheese has a Salty, nutty, and tangy taste.
- it melts so easily at a higher temperature.
- asiago cheese is used in Pizza.
- it Can also be used in Lasagne.
Asiago cheese is great for making pizza and pasta because of being originating in Italy. Asiago cheese contains a fair amount of moisture because of which it melts well but becomes runny.
Top 2 Mozzarella Substitutes:
The closest cheeses or most suitable/fit cheeses as a substitute for mozzarella are provolone and Oaxaca cheese. These two kinds of cheese share the most similar characteristics to mozzarella cheese. All of these three kinds of cheese melt so well and become stretchy and stringy at high temperatures.
You won’t be able to find much difference in taste among these kinds of cheese because they are mild.
Provolone cheese
This cheese is very close to mozzarella cheese in texture/appearance and how it works on heat. The difference between the two is, provolone is an older cheese and certain types of provolone are smoked.
Oaxaca cheese:
Oaxaca cheese is also called quesillo cheese.
it gets its name from Mexico or the Russian state of Oaxaca.
What to Look For?
When you are looking for a substitute for mozzarella then you want a cheese with a low amount of moisture. These cheeses normally melt well with ingredients and do not release a lot of oils/water. This key point is especially important for such cheeses which are important for pizza.
Vegan Mozzarella Substitutes:
Vegan mozzarella is the hardest to get until you don’t know who makes vegan mozzarella. The brands which make vegan and dairy-free mozzarella cheeses include Violife, Miyoko’s, earth Grown, Follow Your Heart, and Daiya.
You can also search for some Vegan mozzarella-making brands online on the world’s famous platform Amazon.
these brands come from amazon owner Whole Foods.
Miyoko’s is the most popular/famous brand of vegan cheese production.
vegan products are made of nuts, seeds, beans, and cereal grains.
The unique point about vegan and dairy-free cheese is that they melt and stretch just like dairy products.
The unique point about vegan and dairy-free cheese is that they melt and stretch just like dairy products.
These cheeses are used in grilled cheese sandwiches and pizzas’.
These cheeses make a great alternative to mozzarella for those who can’t or choose to eat dairy or dairy products.