Side dishes are the connectors and decorators of the dining table. These are the unifiers that bring the meal together and enhance the charm of the food. And because there is usually more than one side dish on your dining table, it’s a good idea to keep the recipes as easy as you can. Here we will tell you how to grill asparagus on a gas grill?
How to Prepare Asparagus for Grilling?
Get rid of the woody ends of asparagus. The ends of asparagus are usually woody and they are tough to eat. Begone, woody ends now, and start eating soft asparagus through grilling.
Trim your asparagus before cooking with a snap. To prepare the best asparagus dish, simply snap the ends to trim by bending each stalk of asparagus gently about 2/3 of the way down the stalk. The asparagus will naturally break where the woody part of them will begin, leaving tender stalks of asparagus behind which are perfect for eating.
Line up asparagus and cut all at once. If patience is not in your virtue and snapping asparagus sounds blasé to you, then line up a handful of the asparagus in a row and use a sharp knife to cut the asparagus 2/3 of the way down the stalk. Likewise, if it is your desire then use a knife to tidy up the ends of the snapped asparagus.
Season simply. The fire and the grill add so much flavor to the grilled vegetables. Olive oil, kosher salt, and freshly ground black pepper are the only flavorings you’ll require for dynamite-grilled asparagus for best results./
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How to Grill Asparagus on a gas grill?
Try to keep it simple. Cooking the asparagus on the gas grill isn’t an easy job. But you can make it easily by following simple steps. Simply drizzle the desired asparagus with olive oil and toss the spears with your hands to coat. Season them with kosher salt & freshly ground black pepper and toss again.
You can also perform this step right before putting your asparagus on the grill, or any time before cooking them. Asparaguses are usually sturdy so they won’t wilt or soften with the addition of the oil or kosher salt.
There is no need for grilled asparagus on foil. Moreover, preheat your grill to medium heat of 350° to 400°F and ensure to brush the grill grates clean. Simply place the asparagus across the grill grates perpendicular to the bars. Put them in this way so they don’t fall through and then forget about the foil. Grill the asparagus with the lid closed until the spears are tender and crisp. Keep on checking so that they don’t burn up.
Use tongs to roll the spears of asparagus for even grill marks. Tongs make it easier to maneuver the spears of asparagus than a flipper or fork.
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How Long to Grill Asparagus on a gas grill??
You’ll need to grill thick asparagus spears for about 6 to 10 minutes over medium heat for best results. Moreover this heat and time duration, the asparagus spears will burn up.
How to Make THE BEST Grilled Asparagus?
Tender and sweet but grilled asparagus is the perfect healthy 15-minute side dish for your meal. Try to use thicker asparagus spears for easy grilling on a gas grill.
Ingredients required for the best-grilled asparagus
- 1 pound thick spears asparagus
- 01 tablespoon of olive oil
- 1 teaspoon of kosher salt
- 1/2 teaspoon of freshly grounded black pepper
- lemon wedges, if you desired otherwise are not mandatory
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- Firstly preheat the grill to medium heat, about 350° to 400°F, and brush the grill grates clean to avoid any sort of litter.
- Remove the woody ends of the asparagus by snapping the ends off your asparagus. Bend each stalk gently about 2/3 of the way down the stalk & If desired, use a knife to trim the ends of the stalks to tidy up the cuts of asparagus.
- Place the asparagus spears in a shallow bowl or any plate. Drizzle them with the olive oil and toss the spears with your hands to coat the other side. Season them with kosher salt and freshly ground black pepper and toss again for an equal coating of oil.
- Put the asparagus across the grill grates perpendicular to the bars so that they can be grilled easily and equally. Grill the asparagus spears with the lid closed for 6 to 10 minutes or until the spears are tender and crisp. Use tongs to roll the asparagus spears for even grill marks on them.
- After grilling the asparagus transfer to a platter and if desired, drizzle with more olive oil and a squeeze of lemon. Can be served warm or at room temperature in both forms depending on your preferences.