Demerara Rum is a type of raw cane sugar with a large grain, strong texture, and a light brown color. Although it is easy to find in some places and department stores, you may find it difficult to find it in other stores. If you have not been able to track it, or are just out of it right now, you can find the best demerara rum substitute in this article.
Demerara Rum is a type of raw cane sugar with a large grain, strong texture, and a light brown color. Although it is easy to find in some places and department stores, you may find it difficult to find it in other stores. If you have not been able to track it, or are just out of it right now, you can find the best demerara rum substitute in this article. Here’s how to put one together for use with your success. Here’s how to put one together for use with your success.
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Defines Demerara Rum
Demerara sugar is slightly refined sugar made from the initial pressure of sugarcane. When the sugarcane juice evaporates, the residue is a large golden brown grain and the flavor of the hidden molasses. The small amount of molasses that resides in demerara rum allows it to retain minerals and nutrients compared to granulated sugar.
Because of its appearance, this sugar has become a favorite of many mixologists for use in cocktails and edges of cocktail glasses. It goes well with brown alcoholic beverages like bourbon, old whiskey, and black rum based on molasses.
Demerara Rum Substitute(s)
These are some of the best alternatives to demerara rum sugar:
- Turbinado rum
- Light brown sugar
- Granulated sugar
- Sanding sugar
Turbinado and other substitutes
Turbinado rum is a natural brown sugar made by pressing sugarcane to extract the juice. Available sugarcane juices are allowed to evaporate, leaving large brown sugar crystals. Turbinado sugar is less processed than refined sugar and retains some natural molasses from sugarcane juice. This makes it much wetter and sweeter than granulated sugar. Some chefs prefer turbinado because it is slightly processed; others prefer because larger crystals lend themselves to decorating the tops of baked goods. You can widely use it in rum instead of Demerara.
If you decide to buy turbinado sugar as a demerara rum substitute, be sure to keep it in an airtight container. Like brown sugar, it tends to be hard when exposed to air. But do not worry — if your brick turns heavy, it will be easy enough to soften it. If you do not have demerara sugar in hand, turbinado sugar is the preferred choice as it has a coarse texture that is better than the demerara sugar texture. Another option is to use an equal amount of light brown sugar (or turbinado sugar) in its place. Both of these sugars have a golden brown color and a hint of subtle molasses known as demerara.
You can use granulated sugar instead of demerara in a pinch. You can exchange it for a measure by measure. Since bright sugar has a soft texture (and no molasses flavor) expect a different texture and flavor in your recipe. You can make a different texture and flavor in your recipe. You can make a difference in flavor by adding one teaspoon of molasses to each cup of sugar.
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