Scotch Pie is a traditional Scottish double-crusted pie, that is prepared and filled up with various spices and minced mutton. There are a lot many ways to prepare scotch pie but in this article, we will look at can you cook a scotch pie from frozen?
Scotch Pie is basically a small round pie of 7-8 cm in diameter and 4 cm in height. There is always a possibility of adding different toppings such as baked beans, mashed potatoes, gravy, eggs, and much more to the scotch pie.
Can You Cook A Scotch Pie From Frozen?
Yes, you can cook a scotch pie from frozen. One of the most important things here is to ensure that the filling center is piping hot. This ensures that your pies are safe to eat. The center of the scotch pie should be 75 degrees centigrade or more than this. It is for those of you who have a kitchen thermometer.
Keep in mind while baking the scotch pie that reduces your oven temperature by 10-20 degrees. It depends upon the type of oven you have in your kitchen and it also increases the cooking time by 10 mins.
While this whole process, you should ensure that the outside of your pie does not burn, but the inside is hot enough for the rest of the baking process. Always remember one thing, the center of the scotch pie filling should be piping hot.
Read Also: ” How Many Parsnips In a Pound Or In Cups “
Can pies be cooked frozen?
Homemade scotch pies are a very delicious and yummy dessert. They can be prepared ahead of time and frozen, and then baked. When you want a very special dessert in your meal.
It is much better to freeze pumpkin and fruit pies before baking them rather than after. The texture and appearance of pies suffer substantially.
How do you reheat a frozen Scotch pie?
Before reheating you should ensure that frozen items are thoroughly defrosted. Preheat your oven to 180 ºC / 350ºF / Gas Mark 4 before putting the pies into it. Place pies on a baking tray and cover with foil, this stops the pie tops from burning. Place in the oven for 20 minutes.
Read Also: ” How To Thicken Ranch Dressing? “
CAN I FREEZE MY FILLED PIE SHELLS AND BAKE THEM LATER?
Yes, you can freeze your filled pie shells and bake them later. This is an amazing way to ensure that there is tasty food available in your home and waiting for you in your freezer at all times.
It is great in a way that you know about your fillings like with whom you have filled the shells and then you can enjoy them even more.
If you are using a cold filling such as classic scotch pie filling then you should lid, cover and freeze them straight away. If you are using a hot filling such as steak & gravy, mac & cheese then fill the shells with the hot filling. Doing this will ensure that the filling of your scotch pie cools down even more quickly. You should wait for approx 30 mins until the filling is cool properly then the lid or grate cheese over them, and freeze them in the freezer.
Read Also: “ Instant Corn Masa Flour Shelf Life Is Important “
HOW LONG WILL MY PIES LAST IN THE REFRIGERATOR?
This entirely depends on the type of fillings you have used type and the cooking method. Scotch pies last a minimum of 3 days in a refrigerator that runs at 5 degrees centigrade or below. The best way is to bake your pies a day before you intend to eat them cold. For instance for picnics or lunches. It is the only way that guarantees you the freshest and tastiest pies.