Having difficultly in knowing what to select for breakfast, breakfast sausage vs Italian sausage. There is something about breakfast sausages. They go well with all other breakfast items and especially maple syrup. I don’t have to tell you that though. If you are like me you grew up eating breakfast sausages in many ways.
I never wondered what made the morning version different from other sausages. So when I became curious and started to find this reason. I came across a little history and various cultures surrounding sausages.
Breakfast sausage is made from herbs and spices which are very rarely used in other sausages. Historically it started by adding sage to sausage. This was the first breakfast or country sausage. Sage today is still used to flavor many morning sausages, as well as maple syrup or brown sugar.
There are different types of breakfast sausages. Not everyone calls it maple syrup or brown sugar, or sage. So what is your choice in breakfast sausage vs italian sausage.
Difference between breakfast and regular sausage
Breakfast sausage is not only popular because we serve it in the morning. Also known as the “national” sausage in the United States, this unique version gained popularity in the late 19th century.
If you want to learn more about the spices used in other types of sausage. Read about them in my more detailed post.
It is called country sausage because this food contains the history of the first farmers who made sausage from pig residues. Farmers may be the first to make and eat what we think are breakfast sausages.
Today Jimmy Dean’s sausages use the countryside as a trademark.
It is not renewed when or why sage is first used. The idea is that it may have been because of its antimicrobial properties. This would prevent the sausage from spoiling.
In any case, sage is widely believed to be a remedy that changed the history of sausage. Creating what is the most popular basic breakfast food.
So we know that spices and seasonings are the main things that separate breakfast sausage from other types. Usually, the strong flavors come from sage, maple seasoning, brown sugar or, even ground nutmeg.
Sage is a vegetable in the mint family. Contains bn used for a long time for cooking purposes. There is evidence of its use in about the 14th & 15th centuries. Sage used for cooking can be called, Culinary sage, kitchen sage, common sage, and garden sage. Know the difference between Breakfast sausage vs italian sausage in the following article.
Types of Sage
When buying sage seasoning there are two popular types used for cooking, both types are dried sage.
Rubbed Sage: Made instead by rubbing sage leaves together, forming a large mixture made.
Ground Sage: Made by taking all the sage leaves and grinding them into a powder.
Ground sage is more concentrated than rubbed. Crushed sage is hard to mix and works best in making sausages. Any can be used anyway.
You can also buy fresh sage leaves. This is not something you would like to use in making sausages.
Thyme leaves and red pepper flakes are also often used to make homemade sausage.
So here are some of the most common ingredients for breakfast sausages.
- Sage
- nutmeg
- Brown sugar
- Bread crumbs
- Black Pepper
- White Pepper
- Spice maple
- crushed red pepper
Not all recipes use all the ingredients together. Some do not even call it sage. Just historically it was a genius who distinguished this sausage from others.
It is also the way it is used with other foods, usually for breakfast. Like biscuits and gravy made with minced pork, or sandwiches for breakfast.
There are two popular types of breakfast sausages. Patty sausage & link version. Sausage can also be ground and used to make other breakfast recipes, such as breakfast burritos.
Pork is the most common type of meat used in country sausages. Beef, turkey, and chicken can also be used. Similar spices such as sage and maple seasoning are also distinguishing properties.
This unique meat can also be used for patties and ingredients. Chicken sausages are sometimes spiced using an apple variety.
Breakfast link sausages can have boxes. If you want to know more about them, you can read my post directly about them.
There is no standard sausage, there is only a difference between the varieties.
Breakfast sausage vs Italian Sausage
The main difference between Italian sausage and breakfast sausage is the use of fennel seeds. An important ingredient used in the Italian version. Most if not all sausages in the morning do not contain fennel.
Unlike Italian sausages, they rarely contain very strong spices. The flavor is very soft and has no spices at all. Italian sausages come in two flavors, spicy and soft.
Instead of using garlic sausages for breakfast use sage. Garlic is very common in Italian sausages.
Italian sausages go well with tomato sauce or pasta dishes. When breakfast sausages go better, eggs, pancakes or waffles, biscuits, bacon, or brown hashes. Instead of sauces, maple syrup is used. Get to know what’s best between breakfast sausage vs italian sausage.
How To Make Breakfast Sausage
Making breakfast sausage is easier than it seems. Especially the patty version against the links. Since no casing or sausage maker is required.
Here is a simple method of how they can be made. This does not include any ratings. This is not a recipe full of just a step-by-step overview of how they can be made.
You will need pork and spices.
Start by having a pork chop in one bowl and then mixing the spices into another. Then when the spice mixture is finished, you will combine both.
Make meat patties with your hands, heat the pan on the stovetop. Once cooked add sausages and cook for about ten minutes.
What you need is:
Ground pork
Spices
Ground Sage, thyme, red pepper (hot sausages), black pepper, salt. Maple syrup or maple sugar or maple seasoning. These are the most commonly used spices. You can add it all or choose which one to use.
There are many recipes online for sausages for breakfast. Deciding what to do is a difficult part. Get to know what is best for breakfast, breakfast sausage vs italian sausage.
Difference between American and European Sausage
American and European morning sausages can use sage. But sage is widely used in American sausages.
The American version is often more fun, which is why European sausages use a wheat-based sausage filter. Instead of brown sugar or maple seasonings.
As World War I raged on, the meat became scarce.
The Britsh would improve, grain and water were used as additives, and this led to a special name given to their sausages.
British breakfast sausages are often called “Bangers” because when they are cooked they don’t just split, but explode open. This was due to the use of additional fillers.
The word banger is sticky and is still a common term in all morning sausages.
The Rusk used by the British was like a loaf of bread, made only of biscuits. This was just one ingredient used to make their sausages.
Today fillers are still in use but the quality of the sausage is very good. Some American sausages use these additives as well. Did you get to know what is the best to choose between breakfast sausage vs italian sausage.